LUNCH MENU

SERVED 12PM – 2PM MONDAY TO SATURDAY
2 courses £14.95, 3 courses £17.95

 

 

NIBBLES

 

Mixed Olives £3.95 | Balsamic Oil £1.00 | Bread Basket £4.95 | Garlic Bread £5.95 | Garlic & Cheese Bread £6.95

 

STARTERS

 

Bruschetta, chopped tomato, garlic, basil, oregano, olive oil (v)

 

Arancini, arborio rice, with mozzarella egg bread crumb served on a bed of tomato concasse (v)

 

Tempura Fish, white fish battered with chickpea flour, served on a sweet chilli tomato salsa (gf,df,nf)

 

Warm Goats Cheese, apple walnut salad finished with balsamic oil (v,gf)

 

MAINS

 

Spaghetti Bolognese cooked with beef, rich tomato sauce, wine, garlic, oregano finished with parmesan & rocket (df,nf)

 

Seafood Linguini, selection of seafood cooked in a rich tomato sauce, chilli, garlic, capersfinished with fresh basil (df,nf)

 

Chicken & mushroom Tagliatelle, chicken breast cooked in red wine, mushroom, chorizo in creamy parmesan sauce (nf)

 

Vegetable Penne Pasta, mixed peppers, courgette & mushroom, cooked with garlic, cherry tomato, basil finished with parmesan (df,nf,v,ve request for parmesan to be excluded)

 

Chicken Penne Pasta, chicken cooked with creamy lemon garlic sauce finished with fresh mozzarella (nf)

 

Chicken & Mushroom Risotto, arborio rice cooked with chicken, mushroom, garlic, oregano and cream (gf,nf)

 

Seafood Risotto, arborio rice cooked with mix seafood in tomato concasse, garlic, capers and oregano (gf,nf)

 

Wild Mushroom Risotto, arborio risotto cooked with wild mushrooms, garlic, oregano, cream, parmesan, finished with truffle oil (v,ve,gf,df,nf request for dairy to be excluded)

 

King Prawns & Saffron Risotto, arborio risotto, cooked with king prawns, saffron, garlic, cherry tomato, lemon & cream (nf,gf)

 

Vegetable Risotto, arborio risotto, mixed peppers, courgette, mushroom, rich tomato concasse, finished with parmesan & truffle oil (v,ve,gf,df,nf request for parmesan to be excluded)

 

SIDES

 

Grilled vegetables £4.95
Fries £4.95
Parmesan & truffle fries £5.95
Huse salad £4.95
Garlic sauteed mushrooms £4.95

 

DESSERTS

 

Cheesecake served with vanilla icecream (v,nf)

 

Chocolate & Raspberry Tart served with fruit compote (v,ve,gf,df,nf)

 

Selection of Fresh Fruit, & yoghurt (v,gf,nf)

 

Selection of icecream & sorbet (3 scoops)

Icecream – Coconut, mint choc chip, salted caramel, vanilla, pistachio

Sorbet – passion fruit, lemon, raspberry